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Recipe

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Ingredients

  • 1 part Canerock Jamaican Spiced Rum (40ml / 1.5oz)
  • 0.5 part fresh pineapple juice (20ml / 1oz)
  • 2 parts cranberry juice (80ml / 3oz)
  • 1 dash orange bitters
  • Pineapple leaves for garnish

Recipe

In a glass filled with crushed ice, combine all ingredients and stir. Garnish with pineapple leaves. Enjoy slowly and serenely.

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Canerock le rhum blended jamaican Canerock le rhum blended jamaican