Jamaican sunset
Ingredients
- 1 part Canerock Jamaican Spiced Rum (40ml / 1.5oz)
- 0.5 part fresh pineapple juice (20ml / 1oz)
- 2 parts cranberry juice (80ml / 3oz)
- 1 dash orange bitters
- Pineapple leaves for garnish
Recipe
In a glass filled with crushed ice, combine all ingredients and stir. Garnish with pineapple leaves. Enjoy slowly and serenely.