Canerock, the Jamaican blended rum
Product
from
JAMAICA
SPICE UP YOUR RUM GAME
Made from traditional Jamaican rums infused with natural spices and aged in oak casks, Canerock Jamaican Spiced Rum has a rich and unique character with sweet vanilla notes, dry fruits and delicate oak tannins.
Aged in oak casks
RICH & UNIQUE CHARACTER from an additional maturation ex-Sherry casks
After being infused, our rum spends a few months in ex-Pedro Ximenez sherry casks.
This particular type of fortified wine from Jerez, Spain, is intensely and naturally sweet with notes of honey and candied fruits – a final touch that gives our rum rare length and complexity.
Canerock bottle of rum in front of the beach in Jamaica
Round
Round
Notes
dried Madagascar vanilla pods
Vanilla is one of the ingredient of Canerock rum
Notes
dried Madagascar vanilla pods
Fresh
Fresh
Touch
Caribbean coconut
Coconut real picture
rhum coconut
Touch
Caribbean coconut
Spicy
Spicy
Freshness
jamaican wild ginger
Ginger, cocktail with rum
Freshness
jamaican wild ginger
Infused with a selection of perfectly natural
SPICES
coconut
Coconuts take up to 12 months to fully ripen to a brown shell surrounding dense, white flesh.
A palm tree yields about 100 coconuts per year. The pure white flesh of Caribbean coconuts adds exotic sweetness and rich, creamy texture to our rum.
Beach and Coconut
Pinacolada recipe easy
vanilla
Vanilla is the world’s most precious spice. In Madagascar, vanilla flowers are hand-pollinated and harvested with traditional methods.
Their pods contribute a spicy, woody note that beautifully enhances our rum.
Vanilla is one of the ingredient of Canerock rum
Canerock, un rhum vanille
ginger
The ginger infused in Canerock Jamaican Spiced Rum is cultivated in the island’s own Wait-a-Bit village and harvested 8 to 10 months after being planted.
This spice is celebrated in the island’s culinary tradition for its fresh and spicy herbaceous touch, perfecting our rum.
Ginger, cocktail with rum
Gingembre cocktail
SIP IT OR
MIX IT
at home
Canerock Jamaican Spiced Rum can be enjoyed neat, on the rocks or mixed. Mix up one of our cocktails yourself and enjoy!
Canerock bottle of rum in front of the beach in Jamaica
Fruity cocktail, Caribbean mule, prepare the best cocktail with Canerock !
Traditional Jamaican rums
From Clarendon
Elegance & Balance
Blend of pot and column still rums aged up to 3 years in charred American oak barrels.
How the rum is made ? Come here in Jamaica, in Clarendon distillery, where one of the best spiced rum is elaborated.
From long pond
Power & structure
Traditionnal pot still heavy rums aged from 5 to 10 years in tropical climate in Jamaica.
Long Pond Distillery in Jamaica where the Canerock rum is made
Centuries of rum-making
Heritage
Home of venerable sea turtles, tiny humming birds, giant butterflies, the majestic Blue Mountains, native orchids and mangrove trees, Jamaica also produces THE WORLD’S GREATEST RUMS.
Long Pond rums give canerock Jamaican Spiced Rum its signature high-intensity character and structure.